Article Cited by others


Role of antioxidants in facilitating the body functions: A review

Kattappagari Kiran Kumar, Ravi Teja C S, Kommalapati Radhika Kalyani, Poosarla Chandrashekar, Gontu Sridhar Reddy, Reddy Baddam Venkata Ramana

Year : 2015| Volume: 7| Issue : 2 | Page no: 71-75

   This article has been cited by
1 Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the Pimpinella species from a broad perspective: a review
Abir Nasir,Erdal Yabalak
Journal of Essential Oil Research. 2021; : 1
[Pubmed]  [Google Scholar] [DOI]
2 Microalgal Cell Biofactory—Therapeutic, Nutraceutical and Functional Food Applications
Boda Ravi Kiran,S. Venkata Mohan
Plants. 2021; 10(5): 836
[Pubmed]  [Google Scholar] [DOI]
3 Taro Ice Cream: Addition of Colocasia esculenta Stem to Improve Antioxidant Activity in Ice Cream
A H Asaduddin,U N Maulani,A Y Sari,K Hawari,A A Ayusari
IOP Conference Series: Materials Science and Engineering. 2021; 1143(1): 012038
[Pubmed]  [Google Scholar] [DOI]
4 Antioxidant activity of liverworts Marchantia paleacea Bertol. from North Sumatra Indonesia
E S Siregar,N Pasaribu,M Z Sofyan
IOP Conference Series: Earth and Environmental Science. 2021; 713(1): 012061
[Pubmed]  [Google Scholar] [DOI]
5 Efficient extraction of hydrophilic and lipophilic antioxidants from microalgae with supramolecular solvents
M.N. Keddar,A. Ballesteros-Gómez,M. Amiali,J.A. Siles,D. Zerrouki,M.A. Martín,S. Rubio
Separation and Purification Technology. 2020; 251: 117327
[Pubmed]  [Google Scholar] [DOI]
6 Evaluation of Phytochemicals and Antioxidant potential of aqueous extract of Myristica fragrans
Malarvizhi V,Jenni. P
International Journal of Scientific Research in Science and Technology. 2020; : 352
[Pubmed]  [Google Scholar] [DOI]
7 One-Pot Multicomponent Synthesis and Bioevaluation of Tetrahydroquinoline Derivatives as Potential Antioxidants, a-Amylase Enzyme Inhibitors, Anti-Cancerous and Anti-Inflammatory Agents
Samra Farooq,Aqsa Mazhar,Areej Ghouri,Areej Ihsan-Ul-Haq,Naseem Ullah
Molecules. 2020; 25(11): 2710
[Pubmed]  [Google Scholar] [DOI]
8 One-pot multicomponent synthesis of novel 3, 4-dihydro-3-methyl-2(1H)-quinazolinone derivatives and their biological evaluation as potential antioxidants, enzyme inhibitors, antimicrobials, cytotoxic and anti-inflammatory agents
Samra Farooq,Aqsa Mazhar,Aqsa Ihsan-Ul-Haq,Naseem Ullah
Arabian Journal of Chemistry. 2020;
[Pubmed]  [Google Scholar] [DOI]
9 Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)
Barnabas Oluwatomide Oyeyinka,Anthony Jide Afolayan
The Scientific World Journal. 2020; 2020: 1
[Pubmed]  [Google Scholar] [DOI]
10 Biologically active macromolecules: Extraction strategies, therapeutic potential and biomedical perspective
Muhammad Bilal,Hafiz M.N. Iqbal
International Journal of Biological Macromolecules. 2020;
[Pubmed]  [Google Scholar] [DOI]
11 Microalgae: A potential alternative to health supplementation for humans
Apurav Krishna Koyande,Kit Wayne Chew,Krishnamoorthy Rambabu,Yang Tao,Dinh-Toi Chu,Pau-Loke Show
Food Science and Human Wellness. 2019;
[Pubmed]  [Google Scholar] [DOI]
12 Structural features of microbial exopolysaccharides in relation to their antioxidant activity
Monic Andrew,Gurunathan Jayaraman
Carbohydrate Research. 2019; : 107881
[Pubmed]  [Google Scholar] [DOI]
13 Dietary supplementation of astaxanthin enhances hemato-biochemistry and innate immunity of Asian seabass, Lates calcarifer (Bloch, 1790)
Keng Chin Lim,Fatimah Md. Yusoff,Mohamed Shariff,Mohd. Salleh Kamarudin,Norio Nagao
Aquaculture. 2019; : 734339
[Pubmed]  [Google Scholar] [DOI]
14 A Small Green Red-Ox Carries a Bright Medical Future for Sub-Saharan Africa
Chinyere Aloke,Ihechi I. Ezeigbo,Ikenna C. Ohanenye,Chibuike C. Udenigwe,Claus Jacob,Chukwunonso E. C. C. Ejike
Current Pharmacology Reports. 2019;
[Pubmed]  [Google Scholar] [DOI]


Read this article